Ingredients:
1/4 tsp Minced garlic
1/4 tsp Black pepper, freshly ground
1 cup Fresh parsley, loosely packed
1 Tbs Olive oil
16 oz Salmon fillet, about 1/2 inch thick
1 Tbs Feta cheese, crumbled
2 Tbs Freshly squeezed lemon juice
1/4 tsp Salt
1 1/2 tsp Minced fresh mint
1/4 cup Low sodium vegetable broth
Servings: about scaling
Cook Time: 15 minutes
Prep Time: 15 minutes
For the rest of this recipe follow the link below. We really loved this and Gretchen really loved it too (this is saying a lot.) The house didn't even smell fishy after cooking it!
http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=359&recipeid=15121
