Ingredients:
1/4 tsp Minced garlic
1/4 tsp Black pepper, freshly ground
1 cup Fresh parsley, loosely packed
1 Tbs Olive oil
16 oz Salmon fillet, about 1/2 inch thick
1 Tbs Feta cheese, crumbled
2 Tbs Freshly squeezed lemon juice
1/4 tsp Salt
1 1/2 tsp Minced fresh mint
1/4 cup Low sodium vegetable broth
Servings: about scaling
Cook Time: 15 minutes
Prep Time: 15 minutes
For the rest of this recipe follow the link below. We really loved this and Gretchen really loved it too (this is saying a lot.) The house didn't even smell fishy after cooking it!
http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=359&recipeid=15121
10 comments:
Good Job Kristin! I'm gonna have to make it. Did Gretchen eat t tonight?
I can't wait to try it! Thanks for posting it so fast so I can make it this week. How did your dinner go? Did you impressed the chef? :)
To Ems ? Gretchen did eat her fish tonight. In fact that's all we could get her to eat besides strawberries. Our dinner went well. Michael, the chef, even had seconds!
sounds fab...i'll have to try it out! we love salmon.
I just bought salmon--I'll have to try it!
Sounds delightful! Hey, how'd you get that picture in there? I need to learn to do that, too...
Sounds really good. I love fish, but I'm always disappointed when it turns out bland. This sounds really good.
I made this for dinner last night and we really liked it. We loved the sauce that goes on top! One problem I don't think my fish was very fresh, but it was still good. I served it with rice and asparagus.
Dawnae just right click the picture you want and save it on your desktop. Then attach it just like you would a normal pic.
This recipe is great and all, but lets focus on what we really want. More pictures of Gretchen. :) JK. Actually we really would love to see more of Gretchen. The pictures on here are adorable.
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